(2026) If you know the wines of Puglia in the 'heel' of Italy, you are bound to know Primitivo, one of the region's main grapes and the one with most worldwide recognition. Nero di Troia (also known as Uva di Troia), is another indigenous variety, perhaps less familiar, but I have always found it to make excellent wines. This, from near Brindisi, comes from vineyards on rocky soil, and is made in stainless steel tanks. It has the most vibrant magenta colour and a bright nose of crushed lillies, red berries and slate. The palate is medium-bodied and straightforward, but the fruit density, svelte tannin profile and gentle acid grip all add up to excellent balance, a little clove-like spice in the finish too. Watch the
video for more information and food-matching ideas.
